August 23–25 | Anaheim Convention Center | Booth #713
Anaheim, CA — August 2026 — A great restaurant experience is about more than what arrives at the table. It’s the kind of place where people settle in, enjoy themselves, and find a reason to keep coming back.
That idea is behind Lagoon Furniture USA’s presence at the California Restaurant Show 2026, August 23–25 in Anaheim. Lagoon will be joined by strategic partner Mytek International, Inc. at Booth #713, bringing commercial restaurant furniture and cooling together with a shared focus on creating restaurant environments where people want to spend time.
Lagoon’s restaurant portfolio includes projects with Bone Hook Brewing in Naples, Florida, JRDN and Park Social in San Diego, and MrBeast Burger in New York. Working with a variety of restaurants has given the team a better understanding of how the right hospitality furniture can support both the look of a restaurant and the way it’s used every day.
That experience is reflected in the collection Lagoon is bringing to Anaheim, with versatile contract furniture that can fit naturally into different restaurant concepts without being tied to one particular look. Mytek complements that approach with cooling designed for outdoor hospitality.
Lagoon will showcase a wide selection of commercial dining chairs, including armchairs and armless seating, with plenty of styles to fit the look and needs of each restaurant. The collection balances thoughtful design with the demands of daily use, while giving restaurant owners and designers the freedom to make the space their own. With restaurant interiors becoming increasingly individual, having choices allows each project to feel intentional rather than following a one-size-fits-all approach.
Commercial bar stools, counter-height seating, and restaurant tables will also be featured, with versatile designs that can adapt to different layouts. Modular lounge furniture adds a more relaxed option, giving operators even more flexibility when planning how each area will be used. The variety makes it possible to carry a consistent design throughout a restaurant while choosing furniture that makes sense for the way each area functions.
For restaurants with patios and open-air dining, Lagoon’s collection also offers furniture suited for outdoor restaurant and hospitality settings. Designed with commercial use in mind, these pieces give operators more options when creating outdoor areas that feel connected to the rest of the restaurant.
Mytek brings portable evaporative cooling into the mix, offering a simple way to improve airflow in outdoor dining areas. During warmer weather, that added airflow can make a noticeable difference for both guests and staff. For restaurants that rely on patios or open-air dining, outdoor dining cooling can help make these areas more inviting without changing the overall design.
Together, Lagoon and Mytek give visitors a chance to look beyond individual products and consider the restaurant as a whole. Furniture helps shape the setting, while airflow addresses another important part of outdoor hospitality. Bringing the two together also allows restaurant operators to think about these decisions as part of the same project rather than separate pieces of the planning process.
Throughout the California Restaurant Show, the team will meet with restaurant and hospitality industry professionals to discuss upcoming projects and their specific needs. Visitors can experience Lagoon’s restaurant furniture firsthand, see Mytek’s cooling products in action, and talk with the team about what could work best for their business.
Qualified attendees will also have access to a special show incentive, with an additional 3% off orders paid in full during the event. For those planning an upcoming restaurant, hospitality, or commercial furniture project, it’s an added opportunity to move forward with the products they see at the show while taking advantage of extra savings.
For Lagoon, being at the show is a chance to hear directly from the people behind these restaurants. Every project comes with its own needs, and those conversations help Lagoon better understand what matters when selecting commercial furniture for restaurants and hospitality spaces. It also gives the team an opportunity to build relationships that continue beyond the show as projects move from an idea into an actual restaurant.
It all comes back to Lagoon’s approach: Where Quality Meets Colorful Comfort.
Visit Lagoon Furniture USA and Mytek International, Inc. at Booth #713 during the California Restaurant Show 2026, August 23–25 at the Anaheim Convention Center.
Contact Information
Store Hours: Mon - Fri: 9 am – 4 pm
Personal appointments need to be booked